2. Project title as used in publicity and others materials
3. Project number280-294
4. Year of Call2011-12
5. Project start month and year03/2014
6. Project finish month and year02/2017
7. Name and location of lead CSO or LA
cso: Oxfam Italia

8. Name and country of project partners based in the EU






9. Total project budget (in Euro):
10. EC contribution to total project budget (percent):
11. Main approach of the projectfocussing on a campaigning and advocacy approach
12.Main project on-line information channels used by the project: Website:
13. Project background: Why is the project taking place? Why is the need form the project?The project was designed around the need to enhance EU role in reforming the global food system to ensure the universal right to adequate food.
14. Overall objective of the project (as shown in the project log-frame)
15. Specific objectives of the project (as shown in the project log-frame)
16. Expected results of the project (as shown in the project log-frame)
17. Main themes and geographical areas addressed by the project
18. Project participants, audiences, target groups, beneficiaries. Please select all that apply and for each state the numbers actively engaged in the project to datee) Young people (< 25 years, outside formal education)
g) Journalists
h) Media institutions (print, broadcast, internet)
k) Businesses and business organisations
m) Other Civil Society Organisations (targeted by the project)
p) National and international decision makers (e.g. MPs, MEPs, members of government, civil servants, EC commissioners)
19. Other beneficiaries not listed above
20. Main activities used by the project to engage its participants, audience and target group
21. Other major activities not listed above
22. Please give a short description of the major result or success of the project so far. (If you project is less than 1 year old feel free to ignore this question)Some examples of success are: 1)Most of the partners successfully worked to raise awareness and advocate for policy change ahead of COP21 in Paris linking food security and climate change. 2) In Italy the project reached a wide number of consumers and companies to raise awareness on individual and corporate resposnability for sustainable food system during Expo Milan 2015; 3)In France strong media and political debate has been raised around banks' responsibility on food speculation driven by their investmens.