| 2. Project title as used in publicity and others materials | |
|---|---|
| 3. Project number | 280-294 |
| 4. Year of Call | 2011-12 |
| 5. Project start month and year | 03/2014 |
| 6. Project finish month and year | 02/2017 |
| 7. Name and location of lead CSO or LA | cso: Oxfam Italia Italy |
| 8. Name and country of project partners based in the EU | Belgium Czech France Italy Poland UK |
| 9. Total project budget (in Euro): | |
| 10. EC contribution to total project budget (percent): | |
| 11. Main approach of the project | focussing on a campaigning and advocacy approach |
| 12.Main project on-line information channels used by the project: |
Website:
Facebook: Twitter: Youtube: |
| 13. Project background: Why is the project taking place? Why is the need form the project? | The project was designed around the need to enhance EU role in reforming the global food system to ensure the universal right to adequate food. |
| 14. Overall objective of the project (as shown in the project log-frame) | |
| 15. Specific objectives of the project (as shown in the project log-frame) | |
| 16. Expected results of the project (as shown in the project log-frame) | |
| 17. Main themes and geographical areas addressed by the project | |
| 18. Project participants, audiences, target groups, beneficiaries. Please select all that apply and for each state the numbers actively engaged in the project to date | e) Young people (< 25 years, outside formal education) g) Journalists h) Media institutions (print, broadcast, internet) k) Businesses and business organisations m) Other Civil Society Organisations (targeted by the project) p) National and international decision makers (e.g. MPs, MEPs, members of government, civil servants, EC commissioners) |
| 19. Other beneficiaries not listed above | |
| 20. Main activities used by the project to engage its participants, audience and target group | |
| 21. Other major activities not listed above | |
| 22. Please give a short description of the major result or success of the project so far. (If you project is less than 1 year old feel free to ignore this question) | Some examples of success are: 1)Most of the partners successfully worked to raise awareness and advocate for policy change ahead of COP21 in Paris linking food security and climate change. 2) In Italy the project reached a wide number of consumers and companies to raise awareness on individual and corporate resposnability for sustainable food system during Expo Milan 2015; 3)In France strong media and political debate has been raised around banks' responsibility on food speculation driven by their investmens. |
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