2. Project title as used in publicity and others materials
3. Project number280-926
4. Year of Call2011-12
5. Project start month and year03/2013
6. Project finish month and year02/2016
7. Name and location of lead CSO or LA
cso: COSPE - Cooperazione per lo Sviluppo dei Paesi Emergenti

8. Name and country of project partners based in the EU




9. Total project budget (in Euro):
10. EC contribution to total project budget (percent):
11. Main approach of the projectfocussing on a global learning approach within non-formal education
12.Main project on-line information channels used by the project: Website: www.percorsidipace.eu/progetti/climate-change
Facebook: Climate Change Project
13. Project background: Why is the project taking place? Why is the need form the project?to fill up 3 gaps: MDGs are discussed separately; lack of connection in Europe between Development Education Awareness Raising and Environmental Education; lack of synergy between targets in development actions on MDGs
14. Overall objective of the project (as shown in the project log-frame)
15. Specific objectives of the project (as shown in the project log-frame)
16. Expected results of the project (as shown in the project log-frame)
17. Main themes and geographical areas addressed by the project
18. Project participants, audiences, target groups, beneficiaries. Please select all that apply and for each state the numbers actively engaged in the project to dated) Non-formal educators (e.g. youth leaders, community, adult, trade union educators)
19. Other beneficiaries not listed abovefarmers' organizations, NGOs, local committee on water and agriculture
20. Main activities used by the project to engage its participants, audience and target group
21. Other major activities not listed above
22. Please give a short description of the major result or success of the project so far. (If you project is less than 1 year old feel free to ignore this question)Beneficiaries of the action had a chance to get knowledge and tools how to implement climate and farmers friendly agriculture on local level (rural, suburban and urban areas). There had been such approaches like permaculture and organic agriculture good practices emphasised, which are simple and beneficial in using for farmers. Creating and supporting links between farmers from rural areas and urban consumers was the second aim and outcome of the action. The social capital and networking related to local food consumption was highly strengthened thanks to the action.