| 2. Project title as used in publicity and others materials | |
|---|---|
| 3. Project number | 281-937 |
| 4. Year of Call | 2011-12 |
| 5. Project start month and year | 01/2014 |
| 6. Project finish month and year | 12/2015 |
| 7. Name and location of lead CSO or LA | cso: ACRA-Cooperazione Rurale in Africa e America Latina Italy |
| 8. Name and country of project partners based in the EU | Cyprus France Italy Latvia UK |
| 9. Total project budget (in Euro): | |
| 10. EC contribution to total project budget (percent): | |
| 11. Main approach of the project | focussing on a global learning approach within non-formal education |
| 12.Main project on-line information channels used by the project: |
Website:
http://hungryforrights.org/index.php/it/
Facebook: https://www.facebook.com/HungryForRights/ Twitter: https://twitter.com/Hungry4Rights Youtube: |
| 13. Project background: Why is the project taking place? Why is the need form the project? | The action aimed at raising public awareness of development issues with a focus on the topic of Alternative Food Systems (AFS) as local and bottom-up solution to fight hunger and promote social cohesion. AFS characterized by geographical proximity and a social organization oriented to mutual exchange and they are an evidence of new dynamics of social development. Within the global agenda on Food Security, these models constitute reliable alternatives to constrains arisen from the globalization |
| 14. Overall objective of the project (as shown in the project log-frame) | |
| 15. Specific objectives of the project (as shown in the project log-frame) | |
| 16. Expected results of the project (as shown in the project log-frame) | |
| 17. Main themes and geographical areas addressed by the project | |
| 18. Project participants, audiences, target groups, beneficiaries. Please select all that apply and for each state the numbers actively engaged in the project to date | f) Non-formal education institutions (e.g. youth clubs, community centres) k) Businesses and business organisations m) Other Civil Society Organisations (targeted by the project) n) Local Authorities (targeted by the project) o) Local decision makers |
| 19. Other beneficiaries not listed above | |
| 20. Main activities used by the project to engage its participants, audience and target group | |
| 21. Other major activities not listed above | |
| 22. Please give a short description of the major result or success of the project so far. (If you project is less than 1 year old feel free to ignore this question) | The action aimed to provide competences to the activists being able to manage; a change in their food system is a first step towards a broader change in european society. • Technical or Practical knowledge in facilitating grass-root organisations at local level .• Political knowledge the knowledge of how to convince others to support our vision and our actions. Reading the food system background in order re-imagine local community for the 21st century • Strategic knowledge: who we are and where we are going to To reach this goal have been selected 100 Food Catalyst in five European countries , who is dealing to facilitate the creation local network able of promoting a new change approach from the community perspective. |
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