Projects – DEAR

2. Project title as used in publicity and others materials	We Eat Responsibly
3. Project number	339-207
4. Year of Call	2013/14
5. Project start month and year	02/2015
6. Project finish month and year	02/2018
7. Name and location of lead CSO or LA	cso: Glopolis Czech Republic
8. Name and country of project partners based in the EU	Bulgaria Croatia Czech Latvia Malta Poland Romania Slovakia Slovenia
9. Total project budget (in Euro):	170,384,874.00
10. EC contribution to total project budget (percent):	95
11. Main approach of the project	focussing on a global learning approach within formal education
12.Main project on-line information channels used by the project:	Website: www.eatresponsibly.eu Facebook: https://www.facebook.com/weeatresponsibly/?fref=ts Twitter: Youtube: https://www.youtube.com/channel/UCTvmwco6Joo6-VeGo9aBt4Q
13. Project background: Why is the project taking place? Why is the need form the project?	Project aims to develop understanding to the links between our food consumption and main global problems at both social and environmental level. By introducing concept of responsible food consumption and implementing a year-long educational program on responsible food consumption to the Eco-School network in 9 project coutries.
14. Overall objective of the project (as shown in the project log-frame)
15. Specific objectives of the project (as shown in the project log-frame)
16. Expected results of the project (as shown in the project log-frame)
17. Main themes and geographical areas addressed by the project	agriculture,forestry climate consumption ecology, biodiversity, natural environment education, lifelong learning global citizenship hunger, food security livelihoods, employment, decent work poverty sustainable development water Europe: EU and EEA
18. Project participants, audiences, target groups, beneficiaries. Please select all that apply and for each state the numbers actively engaged in the project to date	a) Teachers, teacher educators, HE lecturers/ academics b) Pupils/Students from primary, secondary and tertiary levels c) Formal education institutions (schools, universities, etc.)
19. Other beneficiaries not listed above	Parents and local community.
20. Main activities used by the project to engage its participants, audience and target group	training, project or curriculum development workshop/courses (one-off events lasting up to 1 day) series of workshops/courses (involving the same individuals over several, not necessarily consecutive, days) public meetings/public discussion fora other activities not listed above (please specify in the following question)
21. Other major activities not listed above	Engagement of larger public takes place within awareness raising actions organised by students, pupils and their teachers for members of local communities.
22. Please give a short description of the major result or success of the project so far. (If you project is less than 1 year old feel free to ignore this question)	513 schools joined the project. 3012 teachers took part of trainings on global dimension of resposible food consumption. 27 696 teachers were involved in implementation of school actions. 539 000 pupils and students were involved and 112 189 were active organisers of project related events. 76 000 parents was actively involved in project related events and 42 212 households participated in a review of their food consumption habits.