2. Project title as used in publicity and others materialsWe Eat Responsibly
3. Project number339-207
4. Year of Call2013/14
5. Project start month and year02/2015
6. Project finish month and year02/2018
7. Name and location of lead CSO or LA
cso: Glopolis

Czech Republic
8. Name and country of project partners based in the EU
Bulgaria

Croatia

Czech

Latvia

Malta

Poland

Romania

Slovakia

Slovenia

9. Total project budget (in Euro):170,384,874.00
10. EC contribution to total project budget (percent):95
11. Main approach of the projectfocussing on a global learning approach within formal education
12.Main project on-line information channels used by the project: Website: www.eatresponsibly.eu
Facebook: https://www.facebook.com/weeatresponsibly/?fref=ts
Twitter:
Youtube: https://www.youtube.com/channel/UCTvmwco6Joo6-VeGo9aBt4Q
13. Project background: Why is the project taking place? Why is the need form the project?Project aims to develop understanding to the links between our food consumption and main global problems at both social and environmental level. By introducing concept of responsible food consumption and implementing a year-long educational program on responsible food consumption to the Eco-School network in 9 project coutries.
14. Overall objective of the project (as shown in the project log-frame)
15. Specific objectives of the project (as shown in the project log-frame)
16. Expected results of the project (as shown in the project log-frame)
17. Main themes and geographical areas addressed by the projectagriculture,forestry
climate
consumption
ecology, biodiversity, natural environment
education, lifelong learning
global citizenship
hunger, food security
livelihoods, employment, decent work
poverty
sustainable development
water
Europe: EU and EEA
18. Project participants, audiences, target groups, beneficiaries. Please select all that apply and for each state the numbers actively engaged in the project to datea) Teachers, teacher educators, HE lecturers/ academics
b) Pupils/Students from primary, secondary and tertiary levels
c) Formal education institutions (schools, universities, etc.)
19. Other beneficiaries not listed aboveParents and local community.
20. Main activities used by the project to engage its participants, audience and target grouptraining, project or curriculum development workshop/courses (one-off events lasting up to 1 day)
series of workshops/courses (involving the same individuals over several, not necessarily consecutive, days)
public meetings/public discussion fora
other activities not listed above (please specify in the following question)
21. Other major activities not listed aboveEngagement of larger public takes place within awareness raising actions organised by students, pupils and their teachers for members of local communities.
22. Please give a short description of the major result or success of the project so far. (If you project is less than 1 year old feel free to ignore this question)513 schools joined the project. 3012 teachers took part of trainings on global dimension of resposible food consumption. 27 696 teachers were involved in implementation of school actions. 539 000 pupils and students were involved and 112 189 were active organisers of project related events. 76 000 parents was actively involved in project related events and 42 212 households participated in a review of their food consumption habits.